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Innovative technologies tackling food loss /

This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the...

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Bibliographic Details
Main Authors:	Galanakis, Charis M. (Author), Oksen, Peter (Author)
Format:	Electronic eBook
Language:	English
Published:	[Geneva, Switzerland] : World Intellectual Property Organization, 2020.
Subjects:	Food industry and trade > Technological innovations. Food waste. Food supply.
Online Access:	EBSCOhost
Tags:	Add Tag No Tags, Be the first to tag this record!

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