Novel foods and edible insects in the European Union : an interdisciplinary analysis /

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...

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Bibliographic Details

Other Authors:	Scaffardi, Lucia (Editor), Formici, Giulia (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer, [2022]
Series:	Open Access e-Books
Subjects:	Edible insects > European Union countries. Food law and legislation > European Union countries. Insectes comestibles > Pays de l'Union européenne. Edible insects Food law and legislation European Union countries Electronic book.
Online Access:	EBSCOhost
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