Regenerative farming and sustainable diets : human, animal and planetary health /
"This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to de...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2024.
|
| Series: | Earthscan food and agriculture.
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| Subjects: | |
| Online Access: | EBSCOhost |
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| LEADER | 00000cam a22000008i 4500 | ||
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| 001 | on1461037237 | ||
| 003 | OCoLC | ||
| 005 | 20250602105552.0 | ||
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| 020 | |a 1040152546 |q (electronic bk. : PDF) | ||
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| 035 | |a (OCoLC)1461037237 |z (OCoLC)1453724851 |z (OCoLC)1457696403 | ||
| 037 | |a 9781032684369 |b Taylor & Francis | ||
| 042 | |a pcc | ||
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| 082 | 0 | 0 | |a 338.1 |2 23/eng/20241011 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Regenerative farming and sustainable diets : |b human, animal and planetary health / |c edited by Joyce D'Silva, Carol McKenna. |
| 263 | |a 2411 | ||
| 264 | 1 | |a Abingdon, Oxon ; |a New York, NY : |b Routledge, |c 2024. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Earthscan Food and Agriculture Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: Extinction or regeneration? Humanity has the choice / Joyce D'Silva and Carol McKenna -- Why our children's future depends on a global agreement on food, climate, and animal welfare / Philip Lymbery -- Addressing power and poverty in a crisis/prone food system / Olivier De Schutter, Chantal Wei-Ying Clément and Nick Jacobs -- Accelerating the SDGs : the opportunity of agrifood systems transformation / Stefanos Fotiou and Rathana Peou Norbert-Munns -- Food systems futures and how to achieve them / Tim Benton -- Preventing and preparing for pandemics : why food systems must transform / Melissa Leach -- The global food system can and must be transformed to respect planetary boundaries / Katherine Richardson and Jakob Fritzbøger Christensen -- Regenerative management of agroecosystem soils to minimise extinction risks and for climate and food security / Rattan Lal -- Eating plant/based for better health / Shireen Kassam -- Intensive farming and the antibiotic/resistance crisis / Cóilín Nunan -- Transforming Chinese agrifood systems to achieve sustainable healthy diets / Shenggen Fan and Xiaolong Feng -- The environmental benefits of vegan pet food / Andrew Knight -- One biology, sustainable and regenerative farming : a role for pig and poultry production? / Don Broom -- Understanding sentient minds, Darwin, Humpty Dumpty and the Buddha / John Webster -- Culture in sentient beings : purpose, evolution, conservation / Carl Safina -- Compassion : the foundation of regenerative farming / Vandana Shiva -- Regenerating agriculture ecosystems and climate / André Leu -- Achieving a peaceful and verdant future : a farmer's perspective / Seth Watkins -- How agroecology is mitigating the worst effects of climate change in Tanzania / Janet Maro -- Can dairy farming be part of the solution? / David Finlay -- Poultry-centered regenerative agriculture : Tree-range® chicken farming / Reginaldo Haslett-Marroquin -- Regenerative farming without farmed animals / Amir Kassam and Laila Kassam -- Aquaculture must be part of the shift towards regenerative farming / Natasha Boyland and Elena Lara -- Countering corporate and financial concentration in the global food system / Jennifer Clapp -- Global economic benefits of eating better / Steven Lord, Benjamin Bodirsky, Debbora Leip, Hermann Lotze-Campen and Michael Crawford -- Shifting bank funding away from factory farming / Peter Stevenson -- Putting sentience into food policy / Henry Dimbleby -- The role of business in a food system fit for the future / Tracey Jones and Laura Strangeway -- Food as the problem, food as the solution / James Bailey -- Holistic frameworks for sustainability in food and farming / Lesley Mitchell, Fabia Bromovsky, Richard Kipling and Emily Lewis/Brown -- What is needed for transformation? / Molly Anderson -- The Earth will tell us / Ruud Zanders -- How to achieve national plant-based policies : the case of Denmark / Rune-Christoffer Dragsdahl -- The conscious food systems alliance : inner capacities for regenerative food systems / Thomas Legrand and Noemi Altobelli -- Native American regenerative food and land management systems / Lyla June Johnston -- Conclusion: Moving from extinction to securing regeneration : the mission of a movement / Joyce D'Silva and Carol McKenna | |
| 520 | |a "This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system, this book argues for a radical change in farming and food consumption. Containing contributions from world renowned experts, the book promotes regenerative farming as the means to preserve planetary health, establish sustainable, healthy and secure diets and safeguard the welfare of animals. Chapters discuss broad ranging issues from climate change and biodiversity conservation to animal sentience and intensive farming, and the role of financial markets and food businesses. The book concludes with chapters discussing the routes in policy and practice to transforming the food system and achieving real-world change. This book is a must read for students, scholars and policymakers interested in establishing sustainable farming and food systems, for human health, animal welfare and environmental protection"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 506 | 0 | |3 Some versions: |a Open access versions available from some providers | |
| 590 | |a Added to collection customer.56279.3 | ||
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Nutrition policy. | |
| 650 | 6 | |a Agriculture durable. | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat | |
| 650 | 7 | |a LAW / Agricultural |2 bisacsh | |
| 650 | 7 | |a NATURE / Ecology |2 bisacsh | |
| 650 | 7 | |a NATURE / Environmental Conservation & Protection |2 bisacsh | |
| 700 | 1 | |a D'Silva, Joyce |e editor. | |
| 700 | 1 | |a McKenna, Carol, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Regenerative farming and sustainable diets |d Abingdon, Oxon ; New York, NY : Routledge, 2024 |z 9781032684352 |w (DLC) 2024027983 |
| 830 | 0 | |a Earthscan food and agriculture. | |
| 856 | 4 | 0 | |3 EBSCOhost |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=4018269 |
| 938 | |a EBSCOhost |b EBSC |n 4018269 | ||
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