Innovative technologies tackling food loss /
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
[Geneva, Switzerland] :
World Intellectual Property Organization,
2020.
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | EBSCOhost |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1406835790 | ||
| 003 | OCoLC | ||
| 005 | 20250602105543.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 231031s2020 sz o 000 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d OCLKB |d N$T | ||
| 019 | |a 1406807422 | ||
| 020 | |q (electronic bk.) | ||
| 035 | |a 3709637 |b (N$T) | ||
| 035 | |a (OCoLC)1406835790 |z (OCoLC)1406807422 | ||
| 050 | 4 | |a TP370 | |
| 082 | 0 | 4 | |a 664 |2 23/eng/20231121 |
| 049 | |a MAIN | ||
| 100 | 1 | |a Galanakis, Charis M., |e author. | |
| 245 | 0 | 0 | |a Innovative technologies tackling food loss / |c Charis M. Galanakis, Peter Oksen. |
| 264 | 1 | |a [Geneva, Switzerland] : |b World Intellectual Property Organization, |c 2020. | |
| 300 | |a 1 online resource (11 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste. | ||
| 542 | |f CC BY 3.0 IGO | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a WorldCat record variable field(s) change: 050, 082, 650 | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food waste. | |
| 650 | 0 | |a Food supply. | |
| 700 | 1 | |a Oksen, Peter, |e author. | |
| 776 | 0 | 8 | |i Print version: |t Innovative technologies tackling food loss. |d [Geneva, Switzerland] : World Intellectual Property Organization, 2020 |w (OCoLC)1248937735 |
| 856 | 4 | 0 | |3 EBSCOhost |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3709637 |
| 938 | |b OCKB |z netlibrary.ebooks,96ae222d-e9d6-41af-b39c-33fc0cd8ad4c-emi | ||
| 938 | |a EBSCOhost |b EBSC |n 3709637 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |9 4600 |a DL |b DL |d 2025-06-02 |l 0 |r 2025-06-02 10:34:01 |w 2025-06-02 |y PDF | ||
| 994 | |a 92 |b N$T | ||
| 942 | |2 ddc |c PDF |n 0 | ||
| 999 | |c 4180 |d 4180 | ||